Hi Eli, can you utilize half beef and half lamb for this recipe? I discover it tastes nicer with lamb but a tad way too greasy?

The initial component with the sauce is beef and/or lamb mince. The Instructions pretty Evidently say when to add the mince. Funny I’m NOT Greek, but can observe a recipe for Greek food stuff.

This dish was requested by considered one of our visitors, Bethany in Michigan. She wrote in to request an outstanding moussaka recipe that she could make for her family and friends and we’re assured you happen to be all going to appreciate this approximately we do!

To organize the bechamel sauce, melt the butter in a very saucepan above medium warmth. When the butter has melted, whisk within the flour until eventually it is completely combined with the butter.

Now, stir in the allspice, Italian seasoning, and tomato paste accompanied by the chopped tomatoes. Then Prepare dinner every little thing for five minutes even though stirring sometimes until finally Virtually most of the liquid evaporates. Finally, clear away the combination from your warmth and established it aside to get a afterwards phase.

Last but not least, your Moussaka meat sauce must be perfectly seasoned. As soon as the Moussaka sauce has thickened period with salt and pepper. Include some, stir, taste and include some far more if wanted. Seasoning ultimately can assist you keep away from in excess of or below seasoning your sauce!

A resident of Greece, Nancy Gaifyllia is a cook who writes in regards to the nation's regional specialties.

It’s crucial that you Stick to the strategies With this recipe about avoiding an oily moussaka. I learned that lesson the really hard way! 

In the event the potatoes are performed cooking, unfold the eggplant about the potatoes in one layer. Then drizzle the eggplant With all the olive oil and sprinkle Click here to learn more it While using the salt, pepper, thyme, and oregano. Now, spot the pan again into the oven and bake potatoes and eggplant for an additional twenty minutes.

Posted: one year in the past Im considered a moussaka snob, I created this right before and it’s unbelievably addicting, That is now my go to recipe! Thanks for sharing KUDOS Fantastic Task

Then spread them out in a single layer within the baking pan. Now, pop them into your preheated oven and bake them for 20 minutes or until finally they begin to have soft and turn golden.

For more prolonged storage, consider freezing unique portions. Wrap them very carefully in aluminum foil, or use freezer-Safe and sound containers. The moussaka should really preserve properly within the freezer for around three months. Be sure you thaw the frozen parts during the refrigerator right away ahead of reheating them during the oven or microwave for your comforting and easy food.

Frozen moussaka will keep very well for up to three months. Permit it thaw inside the fridge right away then make and pour the béchamel on leading ideal ahead of baking.

Insert the bottom pork and ground beef in to the skillet and make use of a wooden spoon to break up the meat. Continue stirring in excess of medium-high heat right until the meat is totally cooked by way of.